BREAKFAST
OATS WITH PARMESAN, TRUFFLE FLAVOR AND POACHED EGG
CHEESES WITH MANGO KULI AND SOUR CREAM
AVOCADO TOAST WITH SALMON AND POACHED EGG
BRUSCKETT
BRUSCHETTS WITH SALMON, CREAM CHEESE AND CAPERS
BRUSCKETT WITH BAKED CHERRIES AND FETA MOUSSE
BRUSCKETT WITH PROSCUITO, CREAM CHEESE AND MICROGREEN
DELICATESSEN
ANTIPASTIS OF MEAT DELICATESIES
OYSTER FIN DE CLAIRE 1 pc.
SALADS
ARUGULA WITH ROAST BEEF, CHERRIES, PARMESAN AND TRUFFLE BALSAMIC
SALAD WITH VEAL WITH GRILLED VEGETABLES AND MIXED GREENS
SALAD WITH TUNA AND TOMATOES
LIGURIA SALAD WITH FRESH VEGETABLES AND FETA CHEESE
CAESAR SALAD WITH CHICKEN
WARM SALAD WITH SEAFOOD AND BERRY SAUCE
FRESH SALAD WITH SPINACH AND SALMON
CARPACHIO, TARTAR
CARPACHO OF AGEED VEAL LOIN WITH TRUFFLE FLAVOR
SCOTTISH SALMON CARPACHIO WITH ARUGULA
SALMON AND AVOCADO TARTAR
HOT SNACKS
GRILL CAMAMBER WITH RASPBERRY BALL
RAVIOLI WITH VEAL AND WHITE MUSHROOM SAUCE
TIGER SHRIMPS IN WINE-LEMON SAUCE
MEAT AND POULTRY
DUCK FILLET WITH SWEET MASH WITH FERMENTED PLUM
GRILLED LOIN WITH BAKED POTATOES AND COFFEES
Simmered RABBIT WITH FOXTS IN MOZZARELLA SAUCE
CHICKEN WITH POTATOES AND ZUCCHINI
VEAL CHEEKS WITH TRUFFLE PUSH
FILLET Mignon WITH GRILLED VEGETABLES AND PORT SAUCE
FISH AND SEAFOOD
DORADO WITH ZUCCHINI AND CAPERS
SALMON ON A SPINACH PILLOW
BLACK COD IN MISSO HONEY SAUCE
RISOTTO AND PASTA
PASTA WITH CHERRY TOMATOES AND BASIL
RISOTTO WITH WHITE MUSHROOMS
RISOTTO WITH GORGONZOLA, PEARS AND WALNUTS
RISOTTO WITH SCULPTURE INK, SCOMBO, SHRIMP AND SALMON
TAGLIATELLI WITH WHITE MUSHROOMS
TAGLIATELLI WITH VEAL STEW
SOUPS
PUMPKIN CREAM SOUP WITH GORGONZOLA
HOMEMADE BROTH WITH CHICKEN SU-VID
CREAM SOUP WITH WHITE MUSHROOMS
SIDE DISHES
POTATO DIPS WITH TRUFFLE ALLOIL
YOUNG POTATOES WITH GREENS
UKRAINIAN DISHES
BORSCH WITH BEEF RIBS, LARD AND DUMPLINGS
KIEV-STYLE COTTLE WITH MASHED POTATOES
SLIGHTLY SALTED HERRING WITH FRIED POTATOES
GENERAL lard with croutons and horseradish
JAPAN
PHILADELPHIA ROLL WITH EEL AND TOMAGO OMELETTE
PHILADELPHIA ROLL WITH SHRIMP
PHILADELPHIA ROLL WITH SALMON
RED DRAGON WITH TATAKI SALMON
DESSERTS
ЯБЛУЧНИЙ ПИРІГ З ВАНІЛЬНИМ МОРОЗИВОМ
ГРИЛЬ МЕНЮ МОРЕПРОДУКТІВ
(ціна за 100гр підготовленого продукту)