OATS WITH PARMESAN, TRUFFLE FLAVOR AND POACHED EGG

CHEESES WITH MANGO KULI AND SOUR CREAM

SHRIMP BREAKFAST

ENGLISH BREAKFAST

AVOCADO TOAST WITH SALMON AND POACHED EGG

SHAKSHUKA WITH CHEEKS

BRUSCHETTS WITH SALMON, CREAM CHEESE AND CAPERS

BRUSCKETT WITH BAKED CHERRIES AND FETA MOUSSE

BRUSCKETT WITH PROSCUITO, CREAM CHEESE AND MICROGREEN

VITELO TONNATO

ANTIPASTIS OF MEAT DELICATESIES

CHEESE ANTIPASTI

OYSTER FIN DE CLAIRE 1 pc.

BREAD BASKET

ARUGULA WITH ROAST BEEF, CHERRIES, PARMESAN AND TRUFFLE BALSAMIC

SALAD WITH VEAL WITH GRILLED VEGETABLES AND MIXED GREENS

SALAD WITH TUNA AND TOMATOES

SALAD OF BAKED BEET, GOAT CHEESE AND RASPBERRY DRESSING

LIGURIA SALAD WITH FRESH VEGETABLES AND FETA CHEESE

CAESAR SALAD WITH SHRIMP

CAESAR SALAD WITH CHICKEN

WARM SALAD WITH SEAFOOD AND BERRY SAUCE

FRESH SALAD WITH SPINACH AND SALMON

CARPACHO OF AGEED VEAL LOIN WITH TRUFFLE FLAVOR

OCTOPUS CARPACHO

SCOTTISH SALMON CARPACHIO WITH ARUGULA

SALMON AND AVOCADO TARTAR

BEEF TARTAR

GRILL CAMAMBER WITH RASPBERRY BALL

RAVIOLI WITH VEAL AND WHITE MUSHROOM SAUCE

LASAGNA MELANZANA

Mussels MARINIERE

RAVIOLI RICOTTA WITH SPINACH

TIGER SHRIMPS IN WINE-LEMON SAUCE

DUCK FILLET WITH SWEET MASH WITH FERMENTED PLUM

GRILLED LOIN WITH BAKED POTATOES AND COFFEES

Simmered RABBIT WITH FOXTS IN MOZZARELLA SAUCE

CHICKEN WITH POTATOES AND ZUCCHINI

ARGENTINA RIBAY STEAK

VEAL CHEEKS WITH TRUFFLE PUSH

FILLET Mignon WITH GRILLED VEGETABLES AND PORT SAUCE

ШАШЛИК ЗІ СВИНИНИ

ШАШЛИК КУРЯЧИЙ

ШАШЛИК З ТЕЛЯЧОЇ ВИРІЗКИ

СЕТ ШАШЛИКУ

OCTOPUS SICILIAN

DORADO WITH ZUCCHINI AND CAPERS

SALMON ON A SPINACH PILLOW

SEAFOOD SAUTE

TRUFFLE BURGER WITH SALMON

BLACK COD IN MISSO HONEY SAUCE

PASTA WITH SEAFOOD

PASTA WITH CHERRY TOMATOES AND BASIL

PASTA CARBONARA

RISOTTO WITH WHITE MUSHROOMS

RISOTTO WITH GORGONZOLA, PEARS AND WALNUTS

RISOTTO WITH SHRIMPS

RISOTTO WITH SCULPTURE INK, SCOMBO, SHRIMP AND SALMON

TAGLIATELLI WITH WHITE MUSHROOMS

TAGLIATELLI WITH VEAL STEW

PASTA AL FORMAGGIO IN A HEAD OF CHEESE WITH TRUFFLE

PASTA AL FORMAGGIO WITH SHRIMPS IN CHEESE HEAD AND TRUFFLE

RISOTTO AL FORMAGGIO IN A HEAD OF CHEESE WITH TRUFFLE

RISOTTO WITH WHITE MUSHROOMS IN A HEAD OF CHEESE WITH TRUFFLE

PUMPKIN CREAM SOUP WITH GORGONZOLA

HOMEMADE BROTH WITH CHICKEN SU-VID

CREAM SOUP WITH WHITE MUSHROOMS

BOULYABES SOUP

GRILLED AVOCADO

SWEET FRIES

MASHED POTATOES

POTATO DIPS WITH TRUFFLE ALLOIL

YOUNG POTATOES WITH GREENS

GRILLED VEGETABLES

SPINACH IN CREAM SAUCE

ASSORTED HOMEMADE SALTS

BORSCH WITH BEEF RIBS, LARD AND DUMPLINGS

DUMPLINGS WITH CHERRY AND SOUR CREAM

DUMPLINGS WITH POTATOES AND MUSHROOMS

Dumplings with meat and organic sour cream

KIEV-STYLE COTTLE WITH MASHED POTATOES

SLIGHTLY SALTED HERRING WITH FRIED POTATOES

GENERAL lard with croutons and horseradish

AVOCADO ROLL WITH EEL

GUNKAN WITH SHRIMP

GUNKAN WITH SALMON

TUNA GUNKAN

THE ROLE OF MARIO

PHILADELPHIA ROLL WITH EEL AND TOMAGO OMELETTE

PHILADELPHIA ROLL WITH SHRIMP

PHILADELPHIA ROLL WITH SALMON

EEL SASHIMI

SALMON SASHIMI

Tuna sashimi

WARM ROLL WITH SALMON

RED DRAGON WITH TATAKI SALMON

CREAM BRULLE WITH MANGO

TIRAMISU

NAPOLEON CAKE

CANDY TRUFFLE WITH GINGER, PEPPER AND LIME

CHOCOLATE FONDANT

APPLE STRUDEL WITH VANILLA SAUCE